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Webinar on Food Pathogen and Safety

Berlin, Germany

Seyed Hadi Razavi


Seyed Hadi Razavi

University of Tehran, Karaj, Iran.

Biography

Dr. Seyed Hadi Razavi is currently working in Bioprocess  Engineering  Laboratory  (BPEL),  Department  of  Food  Science,  Engineering  and  Technology,  Faculty  of  Agricultural Engineering and Technology, University of Tehran, Karaj, Iran.

 

Abstract

Abstract : Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds